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Diabetes care · November 4, 2026

A planet-friendly diet tracked with better kidney numbers in 219 people with diabetic foot ulcers. The ulcers did not look different

People whose food came closest to the EAT-Lancet pattern had lower creatinine and urea and a higher estimated filtration rate. It is an intriguing split result from one Iranian clinic — and not evidence that the diet healed a wound or protected a kidney.

A market display of carrots, tomatoes, aubergines, peppers, courgettes and other vegetables
Vegetables at a market, by Nicolas Vigier, CC0, via Wikimedia Commons. Cropped and resized; a general illustration, not food from the study.

A study published in Scientific Reports on 29 October 2026 followed 219 adults with type 2 diabetes and foot ulcers at a Tehran diabetes clinic. At the start, a nutritionist collected three 24-hour food recalls — two weekdays and one public holiday — and researchers scored each person's diet against the EAT-Lancet planetary health pattern. They then compared that score with kidney blood tests and the length, width and depth of the foot ulcer.

After adjustment for measured differences between participants, higher diet scores were associated with lower creatinine and blood urea and a higher estimated glomerular filtration rate, or eGFR. For each 10-point higher score, the reported regression estimates were -0.18 for creatinine, -14.18 for urea and +17.18 for eGFR. The paper's abstract does not make those numbers bedside targets: units, starting values and a person's clinical history are needed to interpret a kidney result.

The wound results went the other way. A 10-point higher diet score was not significantly associated with ulcer length, width or depth. That matters because an appealing story about a healthy diet could easily blur two separate outcomes. The study found a statistical relationship with kidney markers, not smaller diabetic foot ulcers.

It also cannot show that the eating pattern caused the kidney differences. Diet was measured at baseline from recalled food, people were not randomly assigned meals, and people who eat differently may also differ in medicines, diabetes control, income or care in ways an adjusted model cannot fully remove. Kidney function can also shape what clinicians advise someone to eat, so the direction of the relationship is not certain.

For somebody with diabetes and a foot wound, the practical message is not to self-prescribe a high-potassium or high-protein version of any diet. Foot ulcers need prompt clinical wound care, and kidney disease can change which foods and portions are safe. This study is a reason for better trials, not a treatment plan.

Analysis by NutroPractic from the sources listed. Written for general readers; it does not replace advice from your own doctor.

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