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Brain health · October 31, 2026

A cup of blueberries a day for three months: in 60 older adults, blood flow rose in a brain area tied to focus, but the expected antioxidant boost never showed up

Researchers in Kansas gave people aged 65 to 89 freeze-dried blueberry powder or a look-alike placebo every day, then scanned their brains. The antioxidant they set out to raise did not budge. Blood flow in a region involved in attention and self-control did. The result shifts the question from whether berries act as antioxidants in the brain to whether they work through the blood vessels.

Fresh blueberries in a small silver bowl, seen from above
Daderot, 2019. CC0, via Wikimedia Commons. Cropped and resized. General illustration; the study used freeze-dried blueberry powder.

Blueberries have a reputation as brain food, mostly because they are rich in polyphenols, plant compounds with antioxidant properties. As people age, the brain's own antioxidant defences and its blood supply both tend to decline, and both have been linked to cognitive decline and dementia risk. A team at the University of Kansas Medical Center set out to test, with brain scans rather than questionnaires, which of those two things blueberries might actually change.

They recruited adults aged 65 to 89 who ate berries rarely, at most one serving a week. Each participant was randomly assigned to a daily 26-gram packet of freeze-dried whole blueberry powder, equivalent to about one cup of fresh blueberries, or a placebo powder matched for calories and carbohydrate. Neither participants nor investigators knew who had which. After three months, MRI measured brain glutathione, one of the brain's main built-in antioxidants, and blood flow in regions that are vulnerable to ageing and neurodegeneration.

Sixty people completed the study, and both groups took more than 92% of their packets. Glutathione levels did not change with blueberries compared with placebo. Blood flow did: compared with the placebo group, the blueberry group had a significant increase in the anterior cingulate cortex (P = 0.03), a region involved in executive function and cognitive control. Looking within the blueberry group alone, blood flow rose about 7% in the anterior cingulate cortex, 7% in the caudate and 6% in the putamen, while the placebo group showed no significant changes.

The authors read this as a sign that blueberry polyphenols act more through the blood vessels than by raising antioxidant levels in the brain itself. The study was small and short, it measured brain blood flow rather than memory or thinking, and the regional results within each group carry wide confidence intervals; for the anterior cingulate, the 7% rise could plausibly be anywhere from 1% to about 15%. The trial registry lists the U.S. Highbush Blueberry Council as a collaborator. It does not show that blueberries prevent dementia, but it gives a concrete, measurable change for larger trials to test against cognitive outcomes.

Analysis by NutroPractic from the sources listed. Written for general readers; it does not replace advice from your own doctor.

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