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Immunity · October 29, 2026

A handful of almonds a day before the flu jab: 90 Londoners took part. Almost everyone responded to the vaccine either way, but on the almonds, antibodies to one strain came out about three times higher

Can a snack help a vaccine work? Researchers in London swapped the usual snacks of 90 healthy middle-aged adults for almonds or pretzels for eight weeks, with a flu jab halfway through. The main result was a draw. What turned up underneath it is why the authors want a second trial in people whose jabs work less well.

A 17th-century still life painting of cheeses stacked on a plate, a dish of almonds and a plate of pretzels on a table with a jug and a glass
Painting: Clara Peeters, Still Life with Cheeses, Almonds and Pretzels (about 1615), Mauritshuis, The Hague. Public domain, via Wikimedia Commons. Resized.

Certain nutrient supplements have been found to boost the body's response to vaccines. A whole food had never been put through a randomised trial for that, according to a team at King's College London. They chose almonds, which bring fibre that gut bacteria feed on along with nutrients the immune system uses, and published the results in the American Journal of Clinical Nutrition on 26 October.

The NutrImmune trial took healthy adults aged 40 to 64 who normally ate at least two snacks a day and less than 30 g of fibre. Ninety were randomised (average age 51, 73% women). For eight weeks one group swapped their usual snacks for 56 g of almonds a day, about two handfuls. The other group got 86 g of pretzels, a commercial snack with the same calories. At week four everyone had the seasonal flu vaccine, and blood taken before the jab and four weeks after it was tested for antibodies to each strain in the vaccine. Stool samples tracked gut bacteria, the short-chain fatty acids they make, and bowel habits.

The main question was how many people seroconverted, meaning their antibodies to at least one strain rose fourfold or more. Nearly everyone did: 38 of 41 on almonds (93%) and 37 of 39 on pretzels (95%), no real difference. The almond group was no more likely to seroconvert to any single strain, or to end up with levels counted as protective.

The size of the response was another matter for two strains. Against the H1N1 strain A/Wisconsin/67/2022, the almond group's antibody level after the jab averaged 359 against 110 on pretzels, and the rise from before the jab averaged eighteenfold against fourfold. For the B/Yamagata strain the rise was tenfold against fivefold. In the gut, one bacterium, Roseburia hominis, was more plentiful on almonds. Short-chain fatty acids and stool consistency didn't change.

The authors' own reading is modest: almonds raised antibody levels but didn't change whether people responded, in healthy adults for whom the vaccine already works well. Higher antibody levels don't automatically mean fewer flu cases, and the trial didn't measure infections. The confidence ranges around the averages are wide, the comparison was against pretzels rather than a person's usual snacks, and the trial was funded by the Almond Board of California. The real test, they suggest, would be older or less healthy people, whose response to the flu jab is weaker to begin with.

Analysis by NutroPractic from the sources listed. Written for general readers; it does not replace advice from your own doctor.

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