Vitamins · October 7, 2026
High vitamin B12 on a blood test linked to cancer? Four million records suggest it is mostly about timing
A very large study of patient records found slightly more cancer in people with high B12 levels, but the link almost vanished once the first two years were set aside. Low B12 told a different story.

Vitamin B12 is one of the most often ordered blood tests, and both low and unusually high results have been linked with cancer and death. A study published in The Journal of Nutrition on 29 September 2026, led from National Cheng Kung University in Taiwan, used health records of 3,950,497 adults from the TriNetX network (169 healthcare organisations in 19 countries, 2006 to 2020) to look at the shape of that link over 10 years.
Compared with people whose B12 was 400 to 600 pg/mL, cancer was modestly more common at higher levels (adjusted hazard ratios of 1.05 to 1.08), with no link in the deficiency range. Deaths from any cause followed a J-shape, higher at both extremes. The key test was timing: when the first two years of follow-up were left out, the cancer link for levels above 1,000 pg/mL shrank from 1.07 to 1.02. That fits the idea that some high B12 readings come from an illness that is already present, rather than B12 causing cancer. The higher death rate with low B12 (below 200 pg/mL) faded far less, from 1.26 at one year to 1.18 at ten years.
The authors stress that these observational results do not justify stopping B12 treatment that a doctor has prescribed. An unexplained high B12 without supplements is worth discussing with your doctor; it is not in itself a cancer diagnosis.
Vitamin B12 levels and outcomes
3.95 million
Adults in the records
19
Countries
1.05 to 1.08
Cancer hazard ratio above the reference range
1.07 to 1.02
Above 1,000 pg/mL, after dropping the first 2 years
1.18
Death hazard ratio with B12 below 200 pg/mL at 10 years
Figures checked on the journal abstract (The Journal of Nutrition, published online 29 September 2026, via its PubMed record). Reference group: 400 to 600 pg/mL. A hazard ratio of 1.05 means about 5% higher risk over the period, after matching.
- Vitamin B12 is found naturally only in animal foods such as meat, fish, eggs and dairy, so vegetarians and especially vegans may need fortified foods or supplements.
- Long-term use of metformin and of acid-reducing medicines can lower B12 absorption.
- High blood B12 without supplements can come from liver or kidney conditions and some blood disorders, which is one reason doctors look into it.
- Elevated Serum Vitamin B12 Concentrations Are Nonlinearly Associated with Cancer Incidence and All-Cause MortalityThe Journal of Nutrition, 29 September 2026 · Journal article
- PubMed record 42810686US National Library of Medicine · Abstract with all figures used here
General information, not medical advice. Do not stop vitamin B12 your doctor has prescribed; discuss any unexpected test result with them.
Analysis by NutroPractic from the sources listed. Written for general readers; it does not replace advice from your own doctor.
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