Gut health · October 7, 2026
Six months of Mediterranean eating did not change the gut microbiome in this UK trial
Researchers expected a better diet to show up in stool samples. It did not, and the reasons say a lot about how personal the microbiome is.

The MedEx-UK randomised controlled trial tested a 24-week Mediterranean diet programme, alone or together with a physical activity programme, against people's usual lifestyle. A secondary analysis published in the British Journal of Nutrition on 29 September 2026 studied stool samples from 93 participants, 47 of whom gave samples both before and after.
Mediterranean diet scores rose clearly in both diet groups compared with the control group, while activity levels did not differ significantly between groups. Yet the researchers found no significant effects on gut bacterial diversity, the overall make-up of the bacterial community, the amounts of individual bacteria, short-chain fatty acids, bile acids or other faecal metabolites. How closely people followed the diet was not linked with the microbiome results either.
The authors offer one explanation: in a personalised programme, each person changed different parts of their diet, so microbiome responses varied widely and averaged out. A null result in a small group does not show that diet never matters for gut bacteria. It shows that a real-world diet change did not move the average microbiome in six months, and it says nothing against the diet's other benefits, which this analysis did not test.
What was measured
24 weeks
Mediterranean diet programme
93
Participants with stool samples
47
With samples before and after
p < 0.001
Rise in diet scores against control
p = 0.185
Change in bacterial diversity (not significant)
All figures from the abstract on the British Journal of Nutrition page (published 29 September 2026). Microbiome measured by 16S rRNA gene sequencing; metabolites by NMR, with short-chain fatty acids and bile acids quantified.
- 16S rRNA sequencing identifies bacteria by reading one gene that all bacteria carry, a bit like a barcode.
- Short-chain fatty acids such as butyrate are made when gut bacteria ferment fibre, and they help feed the cells lining the colon.
- No two people's gut bacteria are the same, which is one reason the same food can have different effects in different people.
- Impact of a Mediterranean diet and physical activity intervention on the gut microbiome and faecal metabolites: findings from the MedEx-UK randomised controlled trialBritish Journal of Nutrition, 29 September 2026 · Journal page and abstract: all figures checked here
General information, not medical advice. If you have a condition or take medicines, talk to your doctor or dietitian before changing what you eat.
Analysis by NutroPractic from the sources listed. Written for general readers; it does not replace advice from your own doctor.
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