Pregnancy · October 7, 2026
Iron through a drip beat iron tablets in pregnancy across 29 trials, with fewer transfusions
An updated review of 29 randomised trials compared intravenous iron with tablets for anaemia in pregnancy. Mothers had higher haemoglobin at birth, babies had more stored iron, and fewer women needed blood.

Iron deficiency anaemia is one of the most common problems in pregnancy, and the usual first treatment is iron tablets. Many women find them hard to take because of nausea and constipation. A systematic review and meta-analysis published in JAMA Network Open on 23 September 2026, led from Brown University in the US, updated a 2018 review comparing intravenous (IV) iron with oral iron. It added 10 new randomised trials and removed one that had been retracted, for 29 trials with 11,771 women.
Compared with tablets, IV iron was linked with maternal haemoglobin 0.59 g/dL higher at delivery (15 trials), maternal ferritin 50.93 ng/mL higher (8 trials) and higher ferritin in newborns (21.38 ng/mL, 8 trials), a sign of better iron stores for the baby. Blood transfusions during the delivery stay were 37% less common (relative risk 0.63, 14 trials), and the benefit showed among women who started with haemoglobin of 9 g/dL or less. No serious adverse events were reported, and mild side effects were less common with IV iron (relative risk 0.56).
The authors say the results may support a greater role for IV iron in treating anaemia in pregnancy. The choice still depends on how severe the anaemia is, how far along the pregnancy is, cost and access to a clinic that can give infusions. Iron-rich food remains part of the plan, but it cannot correct established anaemia by itself.
IV iron compared with tablets
29
Randomised trials
11,771
Pregnant women
+0.59 g/dL
Mother's haemoglobin at delivery
37% fewer
Blood transfusions at delivery
+21.38 ng/mL
Newborn ferritin (iron stores)
Figures checked on the journal abstract (JAMA Network Open, published online 23 September 2026, via its PubMed record). Trials were found through May 2025. Differences are pooled averages across the trials that measured each outcome.
- The body absorbs iron from meat, fish and poultry (haem iron) more easily than iron from plants. Vitamin C in the same meal, from lemon, amla or guava, helps plant iron absorption.
- Tea and coffee with meals reduce iron absorption. Having them an hour away from meals and iron tablets helps.
- Ferritin is the body's iron store. It can fall long before haemoglobin does, which is why it is often checked in pregnancy.
- Intravenous vs Oral Iron for Treating Iron Deficiency Anemia in Pregnancy: A Systematic Review and Meta-AnalysisJAMA Network Open, 23 September 2026 · Journal article
- PubMed record 42776532US National Library of Medicine · Abstract with all figures used here
General information, not medical advice. Anaemia in pregnancy should be treated under your obstetrician's care; do not start or stop iron supplements without their advice.
Analysis by NutroPractic from the sources listed. Written for general readers; it does not replace advice from your own doctor.
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